Beer Battered Fish & Frites Recipe
Fresh cod fillets, Steam Whistle batter, frites, purple cabbage coleslaw, remoulade
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Ingredients
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Fish
Frites
Coleslaw
Remoulade
Method
Preparation of Frites
Preparation of Coleslaw
- 3
Prepare the Vegetables
Shred the purple cabbage and carrot. In a large bowl, combine the cabbage and carrot.
- 4
Mix the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour over the cabbage and carrot, and toss to coat.
- 5
Chill
Refrigerate the coleslaw for at least 30 minutes before serving.
Preparation of Beer Battered Fish
- 6
Make the Batter
In a bowl, mix together flour, baking powder, salt, and black pepper. Gradually whisk in the Steam Whistle beer until smooth.
- 7
Fry the Fish
Heat oil in a deep fryer or large pan to 350°F (175°C). Dip each cod fillet into the batter, allowing excess to drip off. Carefully place into the hot oil and fry for 4-5 minutes or until golden brown. Remove and drain on paper towels.
Preparation of Remoulade
- 8
Mix the Ingredients
In a bowl, combine mayonnaise, Dijon mustard, capers, parsley, lemon juice, garlic, salt, and black pepper. Mix well.