Jul 09 2026
Restaurants›Petit Bill's Bistro›Quinoa Cakes Recipe

Quinoa Cakes Recipe

Inspired by Petit Bill's Bistro
Time40m
Serves4

Panfried Quinoa cakes. chickpea, fresh basil, cherry tomato, shaved fennel and cucumber salad, balsamic glaze

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Ingredients

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Quinoa Cakes

Salad

For Serving

Method

Prepare Quinoa Cakes

  1. 1

    Cook Quinoa

    Rinse quinoa under cold water. In a saucepan, combine quinoa and 2 cups water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until water is absorbed. Fluff with a fork and let cool.

  2. 2

    Mix Ingredients

    In a large bowl, combine cooked quinoa, mashed chickpeas, chopped basil, minced garlic, beaten egg, breadcrumbs, salt, and black pepper. Mix well until combined.

  3. 3

    Form Cakes

    Shape the mixture into patties, about 2-3 inches in diameter.

  4. 4

    Cook Cakes

    Heat olive oil in a skillet over medium heat. Add quinoa cakes and cook for 4-5 minutes on each side until golden brown.

Prepare Salad

  1. 5

    Mix Salad

    In a bowl, combine cherry tomatoes, shaved fennel, and diced cucumber. Drizzle with olive oil and lemon juice, and season with salt and pepper to taste. Toss to combine.

Serve

  1. 6

    Plating

    Serve quinoa cakes on a plate, topped with the cucumber salad, and drizzle with balsamic glaze.

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