Lobster Wonton Recipe
Recipe information
Make Lobster Wonton in just 45m. Lobster, bacon, herbed cream cheese stuffed wontons, flash fried, pico de gallo
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Ingredients
Wonton Filling
Wonton Wrappers
Pico de Gallo
For Frying
Prepare the Filling
1. Cook the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble into small pieces.
2. Mix the Filling
In a bowl, combine the lobster meat, crumbled bacon, herbed cream cheese, green onions, garlic powder, salt, and black pepper. Mix until well combined.
Assemble the Wontons
3. Fill the Wontons
Take a wonton wrapper and place a spoonful of the lobster filling in the center. Moisten the edges with water, fold the wrapper in half to form a triangle, and press the edges to seal. Repeat with remaining filling and wrappers.
Make the Pico de Gallo
4. Combine Ingredients
In a bowl, combine diced tomatoes, onion, cilantro, lime juice, and salt to taste. Mix well and set aside.
Fry the Wontons
5. Heat Oil
In a deep pan, heat the vegetable oil over medium-high heat until hot.
6. Fry the Wontons
Carefully add the wontons to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
Serve
7. Plate the Wontons
Serve the fried lobster wontons hot with a side of pico de gallo for dipping.
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