Dourade Royale En Papillote is a French Mediterranean dish featuring whole dourade fish baked in parchment paper with vegetables and seasoning. This cooking method allows the fish to steam in its own juices, resulting in tender, flavorful flesh that combines with the aromatic vegetables. Here's how to make it at home.

Dourade Royale En Papillote

grand-marnier, diplomat cream crème chantilly

Savarin Aux Fruits Rouges

Yogurt Parfait

Indulge in our Dourade Royale En Papillote, a succulent fillet of golden dorade expertly wrapped in parchment paper, infused with aromatic herbs and citrus. As it bakes, the flavors meld beautifully, creating a tender, flaky fish that melts in your mouth. Served with seasonal vegetables and a drizzle of zesty lemon sauce, this dish promises a delightful culinary escape that celebrates the freshness of the sea.