IRISH COFFEE

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Indulge in our freshly baked Blueberry Muffin, bursting with plump, juicy blueberries and a hint of vanilla. Each muffin is perfectly moist, with a golden crust that crumbles delightfully with every bite. Enjoy it warm, straight from the oven, for a delightful treat that pairs beautifully with your morning coffee or afternoon tea.

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.

Preheat the Oven

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Mix Dry Ingredients

In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Whisk until smooth.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

Combine Mixtures

Gently fold in the fresh blueberries into the batter, being careful not to break them.

Fold in Blueberries

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Fill Muffin Tin

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Bake

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Cool and Serve

All-purpose flour

Granulated sugar

Baking powder

Salt

Milk

Vegetable oil

Vanilla extract

Fresh blueberries

Blueberry Muffin

Veal Escalope

Dourade Royale En Papillote is a French Mediterranean dish featuring whole dourade fish baked in parchment paper with vegetables and seasoning. This cooking method allows the fish to steam in its own juices, resulting in tender, flavorful flesh that combines with the aromatic vegetables. Here's how to make it at home.

Dourade Royale En Papillote

grand-marnier, diplomat cream crème chantilly

Savarin Aux Fruits Rouges

Yogurt Parfait

Indulge in our flaky, buttery croissant, freshly baked to golden perfection. Each bite reveals layers of delicate pastry that melt in your mouth, offering a delightful experience that pairs perfectly with your morning coffee or afternoon tea. Treat yourself to this timeless classic that embodies the art of French baking.

Croissant

Indulge in our decadent Chocolate Hazelnut Kouign Amann, a delightful pastry that marries the rich flavors of velvety chocolate and roasted hazelnuts. Each flaky, buttery layer is lovingly crafted, creating a perfect balance of sweetness and nuttiness. Enjoy the exquisite caramelized crust that gives way to a soft, melt-in-your-mouth center, making this treat an irresistible choice for any dessert lover.

Chocolate Hazelnut Kouign Amann

Make Blueberry Muffin Recipe in just 30m. Indulge in our freshly baked Blueberry Muffin, bursting with plump, juicy blueberries and a hint of vanilla. Each muffin is perfectly moist, with a golden crust that crumbles delightfully with every bite. Enjoy it warm, straight from the oven, for a delightful treat that pairs beautifully with your morning coffee or afternoon tea.

Blueberry Muffin Recipe

Ingredients

Muffin Ingredients

Method

Muffin Preparation