Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Plate
On a large serving platter or individual plates, arrange the Norwegian smoked salmon slices in an overlapping pattern.
- 2
Add Cream Cheese
Using a small knife or spatula, spread the cream cheese evenly over the smoked salmon.
- 3
Garnish
Sprinkle capers and chopped fresh dill over the cream cheese and salmon.
- 4
Serve with Lemon
Add lemon wedges on the side for squeezing over the salmon.
- 5
Pair with Bagels or Crackers
Serve with bagels or crackers on the side for a complete appetizer or light meal.
