Grand Plateau* Recipe

Preparation

1. 1

   Prepare the Seafood

   In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside. In the same pot, add mussels and clams, cover, and steam for about 5-7 minutes until they open. Discard any that remain closed. If using raw lobster tails, steam them for about 8-10 minutes until cooked through.

2. 2

   Assembly

   On a large platter, arrange the shredded lettuce as a bed. Artfully place the shrimp, mussels, clams, lobster tails, and crab legs on top of the lettuce. Fill in any gaps with lemon wedges.

3. 3

   Serve with Dipping Sauces

   Serve the grand plateau with cocktail sauce and garlic butter sauce on the side for dipping.