Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
Prepare the Eggs
Fill a small pot with water and bring it to a boil. Once boiling, gently add the large eggs and let them cook for exactly 3 minutes. After 3 minutes, remove the eggs and place them in an ice bath to stop the cooking process.
Prepare the Brioche
While the eggs are cooking, toast the brioche slices until golden brown. Once toasted, spread a thin layer of unsalted butter on each slice and cut them into strips (mouillettes).