Restaurants›Parc›Chicken Kiev Recipe

Chicken Kiev Recipe

Inspired by Parc
Time1h
Serves4

Indulge in our exquisite Chicken Kiev, a tender chicken breast filled with a luscious herb-infused garlic butter. Each bite promises a delightful burst of flavor, as the crispy golden crust gives way to the succulent, juicy interior. Served with a side of creamy mashed potatoes and seasonal vegetables, this classic dish is a true comfort food that will transport your taste buds to culinary heaven.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Herb Butter

In a bowl, mix the softened butter, chopped parsley, dill, minced garlic, salt, and black pepper until well combined. Shape the mixture into a log, wrap it in plastic wrap, and refrigerate until firm, about 30 minutes.

2

Prepare the Chicken

Using a meat mallet, pound the chicken breasts to about 1/2 inch thickness. Take the chilled herb butter from the refrigerator, cut it into rounds, and place a piece in the center of each chicken breast. Fold the sides of the chicken over the butter and roll it up tightly, securing the ends with toothpicks if necessary.

3

Coat the Chicken

Set up a breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs in a third. Dredge each chicken roll in flour, dip in the eggs, then coat with breadcrumbs, ensuring even coverage.

4

Fry the Chicken

In a large skillet, heat the vegetable oil over medium heat. Carefully add the chicken rolls and fry for about 5-7 minutes on each side, or until golden brown and cooked through. Internal temperature should reach 75°C (165°F).

5

Serve

Remove the chicken from the skillet and let it drain on paper towels. Serve hot, garnished with fresh herbs if desired.