Indulge in our Pork Milanese, a succulent, breaded pork cutlet that is pan-fried to golden perfection. Each bite offers a delightful crunch, complemented by a zesty lemon caper sauce that elevates the dish to new heights. Served alongside a fresh arugula salad, this Italian classic is sure to satisfy your cravings and transport you to the streets of Milan with every mouthwatering bite.

Place the pork cutlets between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the cutlets to an even thickness of about 1/4 inch.

Tenderize the Pork

Season both sides of the pork cutlets with salt and pepper to taste.

Season the Pork

Set up three shallow dishes: one with all-purpose flour, the second with beaten eggs, and the third with Italian-style breadcrumbs.

Prepare Breading Station

Dredge each pork cutlet first in the flour, then in the beaten eggs, and finally in the breadcrumbs, pressing gently to help the crumbs adhere. Set aside on a plate.

Dredge the Cutlets

In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until shimmering.

Heat the Oil

Working in batches if necessary, fry the breaded pork cutlets until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

Fry the Cutlets

In a small saucepan over medium heat, melt 1 tablespoon of butter. Add minced garlic and cook for 30 seconds until fragrant.

Sauté the Aromatics

Add the juice of one lemon and two tablespoons of capers. Let simmer for 1-2 minutes. Stir in 1 tablespoon of additional butter to finish the sauce, then remove from heat.

Prepare the Sauce

In a mixing bowl, toss fresh arugula with a drizzle of olive oil, freshly squeezed lemon juice, salt, and pepper to taste.

Assemble the Salad

Place a pork cutlet on each plate. Spoon the lemon caper sauce over the cutlet. Serve with a side of the arugula salad. Garnish with lemon wedges if desired.

pork milanese

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!