Name: Parcs Potatoes Lyonnaise Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups Russet potatoes; 2 medium Onions, thinly sliced; 4 tbs Butter; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh parsley, chopped (for garnish)

Grenache Noir, Syrah & Agiorgitiko | PGI Fthiotida

NAUTILUS LA TOUR MELAS

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Savor the delightful harmony of golden, sautéed potatoes perfectly caramelized with sweet onions and a hint of fresh herbs. Our Potatoes Lyonnaise offer a crispy exterior and a tender, buttery interior, making them the ideal accompaniment to any dish or a satisfying stand-alone treat. Experience a classic French favorite that brings comfort and elegance to your dining experience.

Peel the Russet potatoes and slice them into 1/4 inch thick rounds. Place them in a bowl of cold water to prevent browning.

Prepare the Potatoes

In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook until they are caramelized, about 10-15 minutes, stirring occasionally.

Cook the Onions

Drain the potatoes and pat them dry. Add the potatoes to the skillet with the onions. Season with salt and pepper. Cook for about 20-25 minutes, stirring occasionally, until the potatoes are golden brown and tender.

Cook the Potatoes

Remove the skillet from heat. Garnish with chopped fresh parsley before serving.

Garnish and Serve

Russet potatoes

Onions, thinly sliced

Butter

Olive oil

Salt

Black pepper

Fresh parsley, chopped (for garnish)

Potatoes Lyonnaise

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Make Potatoes Lyonnaise Recipe in just 45m. Savor the delightful harmony of golden, sautéed potatoes perfectly caramelized with sweet onions and a hint of fresh herbs. Our Potatoes Lyonnaise offer a crispy exterior and a tender, buttery interior, making them the ideal accompaniment to any dish or a satisfying stand-alone treat. Experience a classic French favorite that brings comfort and elegance to your dining experience.

Potatoes Lyonnaise Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Potatoes

Cook the Onions

Cook the Potatoes

Garnish and Serve

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