Lamb Tagine Recipe

Cooking Instructions

1. 1

   Prepare the Lamb Tagine

   In a large pot or tagine, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.

2. 2

   Brown the Lamb

   Add the lamb chunks to the pot, season with salt and pepper, and brown on all sides.

3. 3

   Add Spices and Harissa

   Stir in the cumin, coriander, cinnamon, and harissa paste, cooking for another minute until fragrant.

4. 4

   Add Liquids and Fruits

   Pour in the broth, add the chopped dried apricots and the cinnamon stick. Bring to a simmer.

5. 5

   Simmer the Tagine

   Cover and let the tagine simmer on low heat for about 1.5 to 2 hours, or until the lamb is tender.

6. 6

   Prepare the Couscous

   In a separate pot, bring 1 cup of water to a boil. Add the couscous and a pinch of salt, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.

7. 7

   Toast the Almonds

   In a small pan, toast the slivered almonds over medium heat until golden brown, then mix into the couscous.

8. 8

   Serve

   Serve the lamb tagine over the spiced almond couscous, garnished with fresh cilantro.