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Greek Yogurt Parfait Recipe

Inspired by Parc
Time30m
Serves4

Mixed berry compote, lemon-almond granola, fresh fruit

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Berry Compote

In a saucepan over medium heat, combine the mixed berries and honey. Cook for about 5-7 minutes, stirring occasionally, until the berries break down and create a syrupy compote. Remove from heat and let cool.

2

Make the Lemon-Almond Granola

Preheat the oven to 350°F (175°C). In a bowl, mix together rolled oats, sliced almonds, melted coconut oil, cinnamon, and lemon zest. Spread the mixture onto a baking sheet and bake for 10-15 minutes or until golden brown. Remove from oven and let cool.

3

Assemble the Parfait

In a glass or bowl, layer Greek yogurt, a layer of berry compote, a layer of lemon-almond granola, and fresh fruit. Repeat the layers until all ingredients are used.

4

Serve

Enjoy immediately as a delicious and nutritious breakfast or snack!