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Ingredients
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Oatmeal Brûlée Ingredients
Method
Preparation Steps
- 1
Cook the Oats
In a medium saucepan, combine rolled oats, water or milk, ground cinnamon, and a pinch of salt. Bring to a boil over medium heat, then reduce heat and let simmer for 5 minutes, stirring occasionally until the oats are cooked and creamy.
- 2
Add Raisins
Stir in the raisins and vanilla extract. Cook for an additional 2 minutes until the raisins are plump.
- 3
Prepare for Brûlée
Transfer the oatmeal into two oven-safe bowls or ramekins. Sprinkle 1 tablespoon of brown sugar evenly over the top of each bowl.
- 4
Caramelize the Sugar
Using a kitchen torch, carefully brûlée the sugar on top until it melts and caramelizes to a golden brown. If you don't have a torch, place the bowls under the broiler for 1-2 minutes, watching closely to avoid burning.
- 5
Serve
Allow the brûlée to cool slightly before serving. Enjoy your Oatmeal Brûlée warm!
