Ron Zacapa 23

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

vanilla, salted caramel, blueberry yogurt swirl, espresso

In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved.

Make the Ice Cream Base

Cover the bowl and refrigerate the mixture for at least 2 hours, or until completely chilled.

Chill the Mixture

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it thickens and reaches a soft-serve consistency.

Churn the Ice Cream

Transfer half of the churned ice cream to a freezer-safe container. Drizzle half of the salted caramel sauce over it and swirl gently. Add half of the blueberry yogurt and swirl again. Repeat with the remaining ice cream, salted caramel, and blueberry yogurt.

Swirl in Flavors

After swirling, pour the cooled espresso over the ice cream mixture and swirl gently to incorporate.

Add Espresso

Cover the container with a lid or plastic wrap and freeze for at least 4 hours, or until firm.

Freeze the Ice Cream

heavy cream

whole milk

granulated sugar

vanilla extract

salted caramel sauce

blueberry yogurt

espresso, brewed and cooled

salt

Ice Cream

Veal Escalope

Dourade Royale En Papillote is a French Mediterranean dish featuring whole dourade fish baked in parchment paper with vegetables and seasoning. This cooking method allows the fish to steam in its own juices, resulting in tender, flavorful flesh that combines with the aromatic vegetables. Here's how to make it at home.

Dourade Royale En Papillote

grand-marnier, diplomat cream crème chantilly

Savarin Aux Fruits Rouges

Yogurt Parfait

Indulge in our flaky, buttery croissant, freshly baked to golden perfection. Each bite reveals layers of delicate pastry that melt in your mouth, offering a delightful experience that pairs perfectly with your morning coffee or afternoon tea. Treat yourself to this timeless classic that embodies the art of French baking.

Croissant

Indulge in our decadent Chocolate Hazelnut Kouign Amann, a delightful pastry that marries the rich flavors of velvety chocolate and roasted hazelnuts. Each flaky, buttery layer is lovingly crafted, creating a perfect balance of sweetness and nuttiness. Enjoy the exquisite caramelized crust that gives way to a soft, melt-in-your-mouth center, making this treat an irresistible choice for any dessert lover.

Chocolate Hazelnut Kouign Amann

Make Ice Cream Recipe in just 3h . vanilla, salted caramel, blueberry yogurt swirl, espresso

Ice Cream Recipe

Ingredients

Ice Cream Base and Flavors

Method

Preparation