Juicy beef patty with lettuce, tomato, and our special sauce.

Classic Burger

Beef patty topped with crispy bacon and cheese.

Bacon Burger

Tortilla chips topped with cheese, jalapeños, and sour cream.

Nachos

Craft Beer

House Wine

Beverages

pepperoni, sausage, crushed red pepper, roasted red pepper, and jalapeño

911 Pizza

Create Your Own Pizza

green pepper, onion, roasted red pepper, mushroom, tomato, and black olive

Veggie Pizza

pepperoni, sausage, beef, Canadian bacon, mushroom, green pepper, onion, and black olive

Supreme Pizza

pepperoni, sausage, beef, green pepper, onion, and mushroom

Combo Pizza

pepperoni, sausage, beef, Canadian bacon, bacon

Meat Lovers Pizza

beef, sausage, cheddar, lettuce, tomato, and taco chips

Taco Pizza

BLT Pizza

bacon, cheddar cheese, onion straws, and BBQ sauce

Cowboy Burger

grilled jalapeños, pepper-jack cheese, with sweet chili sauce

Jalapeño Burger

smothered in sauteed mushrooms and double swiss

Mushroom & Swiss Burger

breaded all-white chicken chunks, drenched in your choice of sauce

Boneless Wings

juicy chicken wings deep-fried to perfection and smothered in your choice of sauce

Traditional Wings

Sprite

Raspberry Iced Tea

Lemonade

Iced Tea

Mr. Pibb

In a bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently to avoid overworking the meat.

Mix the Ingredients

Divide the meat mixture into two equal portions and shape each portion into a patty, about 1 inch thick.

Form the Patties

Preheat a grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Cook the Patties

While the patties are cooking, slice the burger buns in half. You can toast them lightly if desired.

Prepare the Bun

Wash and slice the tomato into thin rounds.

Slice the Tomato

On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty, a slice of tomato, and drizzle with special sauce. Top with the other half of the bun.

Assemble the Burger

Ground beef (80/20)

Salt

Black pepper

Garlic powder

Burger buns

Lettuce leaves

Tomato

Special sauce

In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Use your hands to mix gently until just combined.

Mix Ingredients

Divide the beef mixture into equal portions (about 1/4 pound each) and shape into round patties, making a slight indentation in the center of each patty.

Shape the Patties

In a skillet over medium heat, add the bacon strips. Cook until crispy, about 5-7 minutes, turning occasionally. Remove from skillet and let drain on paper towels.

Cook the Bacon

In the same skillet or on a grill, cook the burger patties over medium-high heat for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover to melt.

Grill the Patties

On the bottom half of the burger bun, layer the lettuce, cooked burger patty with melted cheese, crispy bacon, tomato slices, and pickles. Spread ketchup and mustard on the top half of the bun before placing it on top.

Build the Burger

Bacon strips

Cheddar cheese

Lettuce

Pickles

Ketchup

Mustard

Spread the tortilla chips evenly in a single layer on a large baking sheet.

Prepare the Tortilla Chips

Sprinkle the shredded cheese evenly over the tortilla chips, ensuring that most chips are covered.

Add Cheese

Distribute the sliced jalapeños over the cheese and chips according to your taste.

Add Jalapeños

Preheat your oven to 180°C (350°F) and bake the nachos for about 10-15 minutes, or until the cheese is melted and bubbly.

Bake the Nachos

Remove the nachos from the oven and let them cool for a minute. Serve them warm with a generous dollop of sour cream on top or on the side for dipping.

Serve with Sour Cream

Tortilla chips

Shredded cheese (cheddar or a blend)

Jalapeños (sliced, fresh or pickled)

Sour cream

Crush the Pale Malt, Crystal Malt, and Roasted Barley in a grain mill to expose the starches.

Milling the Grains

Weigh out the Bittering Hops and Aroma Hops using a kitchen scale.

Measuring the Hops

In a large brew kettle, heat 15 liters of water to 67°C (152°F). Add the crushed grains and maintain the temperature for 60 minutes.

Mashing

After mashing, rinse the grains with an additional 5 liters of water at 75°C (167°F) to extract more sugars.

Sparging

Bring the collected wort to a boil and add the Bittering Hops. Boil for 60 minutes, adding the Aroma Hops in the last 10 minutes.

Boiling the Wort

After boiling, cool the wort rapidly using a wort chiller or an ice bath to 20°C (68°F).

Cooling the Wort

Transfer the cooled wort into a sanitized fermentation vessel and pitch the Ale Yeast.

Pitching the Yeast

Seal the fermentation vessel and let it ferment at a stable temperature of around 20°C (68°F) for 1-2 weeks.

Fermentation Period

Sanitize bottles and caps to ensure cleanliness.

Preparing Bottles

Dissolve the Corn Sugar in 200 ml of boiling water and add it to the beer before bottling.

Priming the Beer

Carefully fill each bottle, leaving about 2.5 cm (1 inch) of headspace, and cap them.

Bottling

Store the bottled beer at room temperature for about 1-2 weeks to allow carbonation.

Carbonation

Refrigerate the bottles before serving. Enjoy your craft beer!

Chilling and Serving

Pale Malt

Crystal Malt

Roasted Barley

Bittering Hops (e.g. Cascade)

Aroma Hops (e.g. Citra)

Ale Yeast (e.g. Safale US-05)

Water

Corn Sugar

Wash the fresh lemons and oranges thoroughly. Cut them into thin slices, removing any seeds as you go.

Prepare the Fruits

In a large pitcher, pour in the red wine and the water. Stir gently to combine.

Combine Base Ingredients

Add the sliced lemons and oranges to the pitcher. Include the fresh mint leaves, sugar, cinnamon sticks, and cloves.

Add Flavoring Ingredients

Stir the mixture well to dissolve the sugar. Cover the pitcher and let it sit in the refrigerator for at least 2 hours to allow the flavors to meld.

Infuse the Mixture

After the infusion time, give the wine a gentle stir. If using, add sparkling water and ice cubes to glasses as desired before pouring the infused wine over them.

Serve the Wine

Garnish each glass with additional mint leaves or citrus slices, if desired.

Garnish

Red wine

Fresh lemons

Fresh oranges

Fresh mint leaves

Sugar

Cinnamon sticks

Cloves

Sparkling water

Ice cubes

Wash the oranges and lemons thoroughly. Cut them in half.

Prepare Ingredients

Using a citrus juicer, extract the juice from the oranges and lemons into a large bowl.

Juicing

Add honey to the juice and stir well until dissolved. Then, mix in 500 ml of water and stir again.

Pour the juice into glasses and serve chilled or over ice.

Serve

Peel and slice the bananas. Rinse the spinach under cold water.

In a blender, combine banana slices, spinach, almond milk, peanut butter, and ice cubes.

Blend Ingredients

Blend on high speed until the mixture is smooth and creamy. If it’s too thick, add more almond milk.

Blend Until Smooth

Pour the smoothie into glasses and enjoy immediately.

Wash the cucumber and mint leaves. Slice the cucumber and lemon.

In a large pitcher, combine the sliced cucumber, lemon, and mint leaves. Pour in 1000 ml of water.

Infuse Water

Let the infused water sit in the refrigerator for at least 2 hours before serving. Serve over ice for a refreshing drink.

Chill and Serve

Oranges

Lemons

Honey

Banana

Spinach

Almond Milk

Peanut Butter

Ice Cubes

Cucumber

Mint Leaves

Lemon

In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

Activate Yeast

In a large mixing bowl, combine all-purpose flour and salt.

Mix Dry Ingredients

Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth.

Combine and Knead

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Let Dough Rise

Preheat your oven to 475°F (245°C) while the dough is rising.

Preheat Oven

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

Roll Out Dough

Transfer the rolled dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the dough and sprinkle with shredded mozzarella cheese.

Add Sauce and Cheese

Layer pepperoni, cooked and crumbled Italian sausage, crushed red pepper, roasted red peppers, and jalapeño slices on top of the cheese.

Add Toppings

Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

Bake Pizza

Once baked, remove from the oven and let it cool for a few minutes before slicing into pieces.