Lemonade Recipe
Make Lemonade Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a hard surface to soften them, then cut them in half and juice them using a citrus juicer or reamer. You should have about 1 cup of lemon juice.
- 2
Mixing Sugar and Water
In a pitcher, combine 1 cup of granulated sugar with 1 cup of warm water. Stir until the sugar is completely dissolved.
- 3
Combining Ingredients
Add the freshly squeezed lemon juice and the remaining 3 cups of cold water to the pitcher. Stir well to combine all ingredients.
- 4
Chilling
Taste the lemonade and adjust the sweetness by adding more sugar or water as desired. If using mint leaves, add them now. Chill the lemonade in the refrigerator for at least 30 minutes.
Serving
- 5
Serving the Lemonade
Serve the chilled lemonade in glasses over ice cubes if desired. Garnish with additional mint leaves for a refreshing touch.