Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and sour cream.
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Prepare the Tortilla Chips
Spread the tortilla chips evenly in a single layer on a large baking sheet.
- 2
Add Cheese
Sprinkle the shredded cheese evenly over the tortilla chips, ensuring that most chips are covered.
- 3
Add Jalapeños
Distribute the sliced jalapeños over the cheese and chips according to your taste.
Baking
- 4
Bake the Nachos
Preheat your oven to 180°C (350°F) and bake the nachos for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Serve with Sour Cream
Remove the nachos from the oven and let them cool for a minute. Serve them warm with a generous dollop of sour cream on top or on the side for dipping.