Combo Pizza Recipe
pepperoni, sausage, beef, green pepper, onion, and mushroom
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Add the frothy yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Topping Preparation
- 5
Prepare Toppings
While the dough is rising, prepare your toppings. Cook the ground beef and crumble the Italian sausage. Slice the green bell pepper, onion, and mushrooms.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into your desired pizza shape (round or rectangular).
- 8
Add Sauce and Toppings
Transfer the rolled-out dough onto a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough. Sprinkle shredded mozzarella cheese, then layer the pepperoni slices, crumbled sausage, cooked ground beef, sliced green bell pepper, onion, and mushrooms on top.
- 9
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Serving
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice it into wedges and serve hot.