Supreme Pizza Recipe
pepperoni, sausage, beef, Canadian bacon, mushroom, green pepper, onion, and black olive
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the yeast mixture and olive oil. Stir until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assemble Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 7
Prepare Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet.
- 8
Add Sauce
Spread the pizza sauce evenly over the rolled-out dough.
- 9
Top with Cheese
Sprinkle shredded mozzarella cheese evenly over the sauce.
- 10
- 11
Bake Pizza
Carefully transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- 12
Slice and Serve
Once done, remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.