Raspberry Iced Tea Recipe
Make Raspberry Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Raspberry Syrup
Final Assembly
Method
Brewing Tea
- 1
Boil Water
In a saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add the 4 black tea bags. Allow them to steep for about 5-7 minutes, depending on your desired strength.
- 3
Remove Tea Bags
After steeping, remove the tea bags and let the tea cool to room temperature.
Making Raspberry Syrup
- 4
Prepare Raspberries
In a small saucepan, combine 1 cup of fresh raspberries, 1 cup of sugar, and 1 cup of water.
- 5
Cook Mixture
Bring the mixture to a boil over medium heat, stirring occasionally until the raspberries break down and the sugar dissolves, about 5-7 minutes.
- 6
Strain Syrup
Remove from heat and strain the syrup through a fine mesh sieve to remove the seeds. Let the syrup cool.
Final Assembly
- 7
Combine Tea and Syrup
In a large pitcher, combine the cooled tea and raspberry syrup. Stir well to blend the flavors.
- 8
Serve Over Ice
In glasses, fill with ice cubes (about 1 cup each) and pour the raspberry iced tea over the ice.
- 9
Garnish
Add lemon slices and fresh mint leaves to each glass for garnish, to taste.