Jul 09 2026
Restaurants›Nick's Bar & Grill›Bacon Burger Recipe

Bacon Burger Recipe

Inspired by Nick's Bar & Grill
Time30m
Serves1

Beef patty topped with crispy bacon and cheese.

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Ingredients

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Burger Patty

Toppings

Method

Prepare the Burger Patty

  1. 1

    Mix Ingredients

    In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Use your hands to mix gently until just combined.

  2. 2

    Shape the Patties

    Divide the beef mixture into equal portions (about 1/4 pound each) and shape into round patties, making a slight indentation in the center of each patty.

Cook the Bacon

  1. 3

    Cook the Bacon

    In a skillet over medium heat, add the bacon strips. Cook until crispy, about 5-7 minutes, turning occasionally. Remove from skillet and let drain on paper towels.

Cook the Burger Patty

  1. 4

    Grill the Patties

    In the same skillet or on a grill, cook the burger patties over medium-high heat for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover to melt.

Assemble the Burger

  1. 5

    Build the Burger

    On the bottom half of the burger bun, layer the lettuce, cooked burger patty with melted cheese, crispy bacon, tomato slices, and pickles. Spread ketchup and mustard on the top half of the bun before placing it on top.

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