Chianina Beef Carpaccio is a dish made from thinly sliced raw Chianina beef tenderloin, typically served with a fresh salad of arugula and garnishes. The version served at this venue features a rich, creamy dressing of egg yolk and garlic, complemented by sharp capers and shaved Parmesan, creating a balanced flavor profile. Here's how to prepare this elegant dish at home.

Chianina Beef Carpaccio

Roasted Calabrian Pepper Rubbed Red Potatoes, Grilled Asparagus, Roasted Apple Mustard

Slow Braised House Cured Chianina Beef Brisket

Garlic Mashed Potatoes, Grilled Asparagus, Balsamic Reduction

Hand-Cut Chianina Ribeye

Lemon Aioli, Capers, Shaved Parmesan, Fresh Arugula