Hand Cut Steak Of The Day Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   Peel and chop the potatoes into quarters. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.

2. 2

   Mash the Potatoes

   Add butter, minced garlic, and milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.

3. 3

   Grill the Asparagus

   Preheat the grill. Toss asparagus with olive oil, salt, and pepper. Grill for 5-7 minutes until tender and slightly charred.

4. 4

   Prepare the Salsa Verde

   Finely chop parsley and capers. Mix with lemon juice and a pinch of salt in a bowl.

5. 5

   Cook the Steak

   Season the T-bone steak with salt and pepper. Heat olive oil in a skillet over high heat. Sear the steak for 4-5 minutes on each side for medium-rare, or longer to your desired doneness.

6. 6

   Serve

   Plate the steak alongside a generous serving of garlic mashed potatoes and grilled asparagus. Top the steak with salsa verde before serving.