Jul 17 2026
Restaurants›M'tucci's Twenty-Five›Chocolate Mousse Bombe Recipe

Chocolate Mousse Bombe Recipe

Inspired by M'tucci's Twenty-Five
Time1h
Serves8

With Oreo Cookie Crust, Vanilla Zabaglione, topped with an Oreo Cookie.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Crust

Method

Chocolate Mousse

  1. 1

    Prepare the Chocolate Mousse

    Melt the dark chocolate in a double boiler and let it cool slightly.

  2. 2

    Make the Zabaglione

    In a bowl, whisk together egg yolks, sugar, and vanilla extract. Place over a pot of simmering water and whisk until thick and pale.

  3. 3

    Combine Mousse and Zabaglione

    Fold the melted chocolate into the zabaglione gently until fully incorporated.

  4. 4

    Whip the Cream

    In a separate bowl, whip the heavy cream to soft peaks. Fold the whipped cream into the chocolate-zabaglione mixture.

More from M'tucci's Twenty-Five