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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Crispy Salt Water Potatoes, Grilled Asparagus, Smoked Blackberry Bone Marrow Butter

Pat the Prime NY Strip Steak dry with paper towels. Season both sides with salt and black pepper.

Season the Steak

Preheat the grill to high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Grill the Steak

In a large pot, bring salted water to a boil. Add the baby potatoes and cook for about 15 minutes, or until tender.

Boil the Potatoes

Drain the potatoes and let them cool slightly. Heat vegetable oil in a skillet over medium-high heat and add the potatoes, cooking until golden and crispy, about 5-7 minutes.

Crisp the Potatoes

Wash the asparagus and trim the ends. Toss with olive oil, salt, and black pepper.

Prepare the Asparagus

Grill the asparagus alongside the steak for about 5-7 minutes, turning occasionally until tender and slightly charred.

Grill the Asparagus

Roast the bone marrow in a preheated oven at 400°F (200°C) for about 15-20 minutes until browned and soft.

Prepare the Bone Marrow

In a bowl, combine the roasted bone marrow, softened butter, blackberries, and a pinch of salt. Mix until well combined.

Make the Butter

Prime NY Strip Steak

Salt

Black Pepper

Baby Potatoes

Vegetable Oil

Asparagus

Olive Oil

Bone Marrow

Blackberries

Butter

14 oz Prime NY Strip

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Make 14 Oz Prime NY Strip Recipe in just 1h . Crispy Salt Water Potatoes, Grilled Asparagus, Smoked Blackberry Bone Marrow Butter

14 Oz Prime Ny Strip Recipe

Ingredients

Main Dish

Crispy Salt Water Potatoes

Grilled Asparagus

Smoked Blackberry Bone Marrow Butter

Method

Preparing the Steak