12 Oz Hand Cut Ny Strip Recipe

Directions

1. 1

   Prepare the Balsamic Reduction

   In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat to low and let it simmer until it thickens, about 15-20 minutes. Stir occasionally to prevent burning. Set aside.

2. 2

   Cook the Potatoes

   In a large pot, bring salted water to a boil. Add salt water potatoes and cook until fork-tender, about 15 minutes. Drain and let them cool slightly. Slice them into thick wedges.

3. 3

   Crisp the Potatoes

   Heat olive oil in a large skillet over medium-high heat. Add the potato wedges and season with salt, black pepper, and garlic powder. Cook until crispy and golden brown on all sides, about 8-10 minutes. Remove from skillet and set aside.

4. 4

   Grill the Asparagus

   Preheat the grill to medium-high heat. Toss the asparagus with olive oil and season with salt and pepper. Grill the asparagus for about 4-5 minutes, turning occasionally until tender and lightly charred.

5. 5

   Cook the Steak

   Season the New York Strip Steak with salt and pepper. Heat a grill or skillet over high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let it rest for 5 minutes.

6. 6

   Plate the Dish

   On a serving plate, arrange the crispy salt water potatoes and grilled asparagus. Slice the steak against the grain and place it on the plate. Drizzle the balsamic reduction over the steak and vegetables. Serve immediately.