8 Oz Beef Tenderloin Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Start by boiling the saltwater potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and set aside.

2. 2

   Grill the Asparagus

   While the potatoes are cooking, preheat the grill. Toss the asparagus with olive oil, salt, and pepper. Grill for 5-7 minutes, turning occasionally until tender and slightly charred.

3. 3

   Cook the Beef Tenderloin

   Season the beef tenderloin with salt and black pepper. Heat a skillet over medium-high heat and add a little olive oil. Sear the tenderloin for 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let rest.

4. 4

   Make the Salsa Verde

   In a bowl, combine chopped garlic, parsley, capers, lemon juice, and remaining olive oil. Mix well and adjust seasoning with salt and pepper to taste.

5. 5

   Plate the Dish

   Slice the beef tenderloin and serve it alongside the saltwater potatoes and grilled asparagus. Drizzle with salsa verde before serving.