House Made Lasagna Recipe
Herbed Ricotta, Five Pork Bolognese and Roasted Tomato Marinara.
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Ingredients
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Lasagna Ingredients
Method
Cooking Directions
- 1
Prepare the Bolognese Sauce
Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until softened.
- 2
Add ground pork to the skillet, cooking until browned. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Let simmer for 30 minutes.
- 3
Prepare the Ricotta Mixture
In a bowl, combine ricotta cheese, chopped parsley, egg, salt, and pepper. Mix until smooth.
- 4
Prepare the Lasagna
Cook lasagna noodles according to package instructions. Drain and set aside.
- 5
Preheat the oven to 375°F (190°C). Spread a thin layer of Bolognese sauce at the bottom of a 9x13 inch baking dish.
- 6
Layer 4 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the Bolognese sauce, and a third of the mozzarella cheese. Repeat with another layer.
- 7
Top with the remaining noodles, Bolognese sauce, mozzarella, and grated Parmesan cheese.
- 8
Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- 9
Serve
Let the lasagna cool for 10 minutes before slicing. Serve warm.
