6th Anniversary Celebration Dinners - First Course Recipe
Olive Brined Shrimp, M’tucci’s Baguette, Olive Tapenade, Dressed Greens.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a medium saucepan, bring water to a boil. Add the olive brined shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and cool. Set aside.
- 2
Prepare the Greens
In a large bowl, combine mixed greens, olive oil, lemon juice, salt, and black pepper. Toss to coat evenly.
- 3
Assemble the Plate
On a serving platter, place the dressed greens in the center. Arrange the cooked shrimp around the greens. Serve with slices of M’tucci’s baguette and a small bowl of olive tapenade on the side.
