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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Blend the Ingredients
In a blender, combine the diced pineapple, fresh lime juice, sugar, water, and lime zest. Blend until smooth.
- 2
Strain the Mixture
Pour the blended mixture through a fine mesh strainer into a bowl to remove any pulp. Use a spatula to press down and extract as much liquid as possible.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for about 1-2 hours, until it is thoroughly chilled.
- 4
Freeze the Sorbetto
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 5
Hardening the Sorbetto
Transfer the sorbetto to a lidded container and freeze for at least 4 hours to harden.
- 6
Serve
Scoop the sorbetto into bowls or cones and serve immediately.
