Amanida Catalana is a traditional Spanish salad featuring mixed greens, a variety of vegetables, and toppings like boiled eggs and Serrano ham. This salad is known for its fresh flavors and hearty ingredients, characteristic of Catalan cuisine, often combining both vegetables and proteins elegantly. Here's how to make it at home.

AMANIDA CATALANA

Pollastre is a Spanish dish featuring chicken breasts stuffed with Serrano ham and Manchego cheese. This version is known for its flavorful filling and a deliciously creamy paprika-infused mashed potato side, typical of Spanish cuisine. Here's how to make it at home.

POLLASTRE

Spanish Bomba rice, saffron with Botifarra sausage, pork ribs and chorizo- cantimpalo sausage

ARRÒS DE MUNTANYA

Mixed greens, boiled egg, marinated bell pepper, garbanzo beans, pickled piparras, tomatoes, olives, manchego cheese, Serrano ham, Roselló dressing

Breaded chicken breast, serrano ham, manchego, spiced bell pepper jam on a smoked paprika potato puree