Champiñones Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Clean the mushrooms with a damp cloth and slice them. Mince the garlic, chop the rosemary, and thyme.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Sauté the Garlic

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Cook the Mushrooms

   Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.

5. 5

   Add Herbs and Season

   Stir in the chopped rosemary, thyme, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld.

6. 6

   Serve

   Remove from heat and serve warm as a side dish or appetizer.