Pescaditos Fritos Recipe
Recipe information
Make Pescaditos Fritos in just 30m. Fried smelts with squid ink aioli
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with PESCADITOS FRITOS
Ingredients
Fried Smelts
Preparation
1. Prepare the Aioli
In a bowl, combine the mayonnaise, squid ink, minced garlic, lemon juice, and salt. Mix well until smooth and set aside.
2. Prepare the Smelts
Rinse the smelts under cold water and pat them dry with paper towels.
3. Coat the Smelts
In a shallow dish, mix the flour, salt, and black pepper. Dredge each smelt in the flour mixture, shaking off the excess.
4. Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until hot.
5. Fry the Smelts
Working in batches, fry the smelts for about 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
6. Serve
Serve the fried smelts hot, accompanied by the squid ink aioli for dipping.
Local Coupons
No local coupons found for this recipe's ingredients.