Garbanzos Con Pimientos Recipe
Garbanzo beans, paprika, bellpepper
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse and drain the canned garbanzo beans if using, and set aside. Dice the bell pepper and mince the garlic.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Bell Pepper
Add the diced bell pepper to the skillet and cook for about 5 minutes, or until it begins to soften.
- 4
Incorporate Garbanzo Beans
Stir in the garbanzo beans, paprika, salt, and black pepper. Cook for an additional 5-7 minutes, stirring occasionally, until heated through.
- 5
Serve
Remove from heat, garnish with chopped fresh parsley, and serve warm.
