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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large paella pan or a shallow skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, and sauté until softened, about 5 minutes.
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and diced tomatoes, cooking for another 5 minutes until the tomatoes are soft.
- 3
Cook the Seafood
Add the calamari and shrimp to the pan, cooking for about 3-4 minutes until the shrimp turn pink.
- 4
Incorporate the Noodles
Stir in the fideuà noodles, paprika, and saffron. Mix well to coat the noodles with the flavors.
- 5
Add Stock and Simmer
Pour in the fish stock, and season with salt and black pepper. Bring to a boil, then reduce heat to a simmer. Cook uncovered for about 10-12 minutes until the noodles are tender and have absorbed most of the liquid.
- 6
Garnish and Serve
Remove from heat, garnish with chopped parsley, and let it rest for a few minutes before serving.
