Jul 14 2026
Restaurants›La Catalana›Fusta De Formatges Recipe

Fusta De Formatges Recipe

Inspired by La Catalana
Time20m
Serves6

Assortment of imported cheeses with seasonal fruit and nuts

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Ingredients

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Cheese and Accompaniments

Method

Preparation

  1. 1

    Prepare the Cheese

    Cut the Brie, Aged Cheddar, Gorgonzola, and Goat Cheese into bite-sized pieces or wedges. Arrange them on a large serving platter.

  2. 2

    Arrange the Fruits

    Wash and cut the seasonal fruits into appropriate sizes. Scatter them around the cheeses on the platter.

  3. 3

    Add the Nuts

    Place the mixed nuts in a small bowl or scatter them around the cheese and fruit on the platter.

  4. 4

    Drizzle with Honey

    Drizzle honey over the cheese for added sweetness. You can also serve the honey on the side in a small dish.

  5. 5

    Serve with Baguette or Crackers

    Slice the baguette and arrange it on the platter or serve it alongside the cheese and accompaniments.

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