Tortilla De Patatas Recipe

Tortilla de Patatas Directions

1. 1

   Prepare the Ingredients

   Peel and slice the potatoes thinly. Chop the onion into thin slices.

2. 2

   Cook the Potatoes and Onion

   In a large skillet, heat the olive oil over medium heat. Add the potatoes and onion, season with salt, and cook until the potatoes are tender and lightly golden, about 15-20 minutes.

3. 3

   Mix with Eggs

   In a large bowl, beat the eggs and then add the cooked potatoes and onions. Mix gently to combine.

4. 4

   Cook the Tortilla

   Wipe the skillet clean and add a bit more olive oil. Pour the egg mixture into the skillet and cook on medium-low heat for about 5-7 minutes until the bottom is set.

5. 5

   Flip the Tortilla

   Place a large plate over the skillet and carefully flip the tortilla onto the plate. Slide it back into the skillet to cook the other side for another 5-7 minutes.

6. 6

   Prepare the Sauce

   In a small saucepan, heat the tomato sauce and stir in paprika. Simmer for a few minutes.

7. 7

   Serve

   Cut the tortilla into wedges and serve warm, topped with the tomato paprika sauce.