Name: La Catalanas CHORIZO RIOJANO Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 250 g Chorizo; 1 medium Onion; 150 ml Red wine; 2 tbs Olive oil; 2 cloves Garlic; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Parsley

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Sautéed chorizo with onions and reduced with red wine

Slice the chorizo into bite-sized pieces and chop the onion and garlic.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the chorizo pieces and cook until browned, about 5-7 minutes.

Sauté the Chorizo

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 4-5 minutes.

Add Onions and Garlic

Pour in the red wine, scraping the bottom of the pan to release any browned bits. Bring to a simmer.

Deglaze with Red Wine

Add salt and black pepper to taste. Let the mixture simmer for about 10 minutes until the wine reduces slightly.

Season the Dish

Remove from heat, stir in chopped parsley, and serve hot.

Garnish and Serve

Chorizo

Onion

Red wine

Olive oil

Garlic

Salt

Black pepper

Parsley

CHORIZO RIOJANO

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FIDEUÀ DE PANCETA

Make CHORIZO RIOJANO Recipe in just 30m. Sautéed chorizo with onions and reduced with red wine

Chorizo Riojano Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions