Fideuà De Rabo Recipe

Prepare the Oxtail

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the oxtail pieces and brown on all sides. Remove from the pot and set aside.

Sauté Vegetables

In the same pot, add the remaining olive oil. Sauté the chopped onion, minced garlic, and diced red bell pepper until softened, about 5-7 minutes.

Add Tomatoes and Spices

Stir in the diced tomatoes, paprika, salt, and black pepper. Cook for another 5 minutes until the tomatoes soften.

Combine Ingredients

Return the browned oxtail to the pot. Add the chicken broth and bring to a simmer. Allow to cook for about 1 hour until the oxtail is tender.

Add Saffron and Noodles

Stir in the saffron threads and fideo noodles. Cook for an additional 10-15 minutes until the noodles are cooked and have absorbed some of the broth.

Serve

Garnish with chopped parsley and serve hot. Enjoy your Fideuà de Rabo!