Fideuà De Rabo Recipe

Cooking Directions

1. 1

   Prepare the Oxtail

   In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the oxtail pieces and brown on all sides. Remove from the pot and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the remaining olive oil. Sauté the chopped onion, minced garlic, and diced red bell pepper until softened, about 5-7 minutes.

3. 3

   Add Tomatoes and Spices

   Stir in the diced tomatoes, paprika, salt, and black pepper. Cook for another 5 minutes until the tomatoes soften.

4. 4

   Combine Ingredients

   Return the browned oxtail to the pot. Add the chicken broth and bring to a simmer. Allow to cook for about 1 hour until the oxtail is tender.

5. 5

   Add Saffron and Noodles

   Stir in the saffron threads and fideo noodles. Cook for an additional 10-15 minutes until the noodles are cooked and have absorbed some of the broth.

6. 6

   Serve

   Garnish with chopped parsley and serve hot. Enjoy your Fideuà de Rabo!