Arròs Senyoret Recipe
Spanish Bomba rice, saffron with shrimp, mussel meat & calamari
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a saucepan, heat the vegetable or fish broth and infuse with saffron. Keep warm over low heat.
- 2
Sauté Vegetables
In a large paella pan or skillet, heat olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté until the onion is translucent.
- 3
Cook the Seafood
Add the sliced calamari and shrimp to the pan. Cook for about 3-4 minutes until the shrimp is pink. Add the mussel meat and mix well.
- 4
Add Rice
Stir in the Bomba rice and cook for 1-2 minutes to toast the rice lightly.
- 5
Combine with Broth
Pour the warm saffron-infused broth into the pan and season with salt and black pepper. Stir gently to combine.
- 6
Cook the Rice
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
- 7
