Restaurants›La Catalana›Patatas Con Alioli Recipe

Patatas Con Alioli Recipe

Name: La Catalanas PATATAS CON ALIOLI Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 cups Potatoes; 2 cups Olive oil; 1 tsp Salt

Inspired by La Catalana

Time30m

Serves4

Fried potatoes with alioli(hand made garlic mayo w/ saffron)

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Frequently paired with

The best thing to pair and share with PATATAS CON ALIOLI

Selected to serve

Flor de Jerez

Appleton estate Reserve Rum, Lustau Amontillado sherry, Rothman & winter apricot Liqueur, Lemon Juice, Angostura Bitters

rich · fruity · tangy

Open pairing →

Ingredients

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Fried Potatoes

4 cups Potatoes2 cups olive oil1 tsp Celtic sea salt

Method

Preparation

Prepare the Potatoes

Peel the potatoes and cut them into thick slices or wedges. Rinse them under cold water and pat them dry with a paper towel.

Fry the Potatoes

Heat the olive oil in a large frying pan over medium-high heat. Once hot, carefully add the potatoes and fry until golden brown and crispy, about 8-10 minutes. Season with salt to taste. Drain on paper towels.

Make the Alioli

In a bowl, combine the egg yolks, minced garlic, saffron, and lemon juice. Whisk together until well mixed. Slowly drizzle in the olive oil while whisking continuously until the mixture thickens and emulsifies. Season with salt to taste.

Serve

Serve the fried potatoes hot with the alioli on the side for dipping.

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