Name: La Catalanas PATATAS CON ALIOLI Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 cups Potatoes; 2 cups Olive oil; 1 tsp Salt

A Cuban twist on the Spanish standard. Our Sangria is made with wine, triple sec, brandy, gin, pineapple, guava, oranges, and fresh-squeezed juice

Slutty Sangria: The Red Wine

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Fried potatoes with alioli(hand made garlic mayo w/ saffron)

Peel the potatoes and cut them into thick slices or wedges. Rinse them under cold water and pat them dry with a paper towel.

Prepare the Potatoes

Heat the olive oil in a large frying pan over medium-high heat. Once hot, carefully add the potatoes and fry until golden brown and crispy, about 8-10 minutes. Season with salt to taste. Drain on paper towels.

Fry the Potatoes

In a bowl, combine the egg yolks, minced garlic, saffron, and lemon juice. Whisk together until well mixed. Slowly drizzle in the olive oil while whisking continuously until the mixture thickens and emulsifies. Season with salt to taste.

Make the Alioli

Serve the fried potatoes hot with the alioli on the side for dipping.

Serve

Potatoes

Olive oil

Salt