Coliflor Recipe

Preparation

1. 1

   Prepare Cauliflower Steaks

   Preheat your oven to 425°F (220°C). Remove the leaves from the cauliflower and cut the head into thick slices (about 1-inch thick) to create steaks. Brush both sides of the steaks with olive oil and season with salt and pepper.

2. 2

   Roast Cauliflower

   Place the cauliflower steaks on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and tender.

3. 3

   Make Garlic Butter

   In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and set aside.

4. 4

   Prepare Romesco Sauce

   In a food processor, combine Marcona almonds, roasted red peppers, tomato paste, red wine vinegar, paprika, olive oil, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.

5. 5

   Serve

   Drizzle the garlic butter over the roasted cauliflower steaks and serve with a generous spoonful of Marcona almond romesco sauce on top.