Arròs De Muntanya Recipe

Cooking Instructions

1. 1

   Prepare the Sausages and Ribs

   In a large paella pan or skillet, heat the olive oil over medium heat. Add the Botifarra sausage, pork ribs, and chorizo-Cantimpalo sausage. Cook until browned on all sides. Remove and set aside.

2. 2

   Sauté Vegetables

   In the same pan, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

3. 3

   Add Rice and Saffron

   Stir in the Bomba rice and saffron threads, coating the rice with the oil and mixing well for about 2 minutes.

4. 4

   Combine Broth and Seasoning

   Pour in the chicken or vegetable broth. Season with salt and black pepper to taste. Bring to a boil.

5. 5

   Add Back the Meats

   Once boiling, reduce heat to a simmer. Add the cooked sausages and ribs back into the pan. Cover and cook for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.

6. 6

   Rest and Serve

   Remove from heat and let the dish rest for 5 minutes. Fluff the rice with a fork and garnish with fresh chopped parsley before serving.