ON NEWBURY

Restaurant exclusive; Seated and reception-style for up to 260 guests.

Newbury Atrium

Seated up to 24 guests; Reception-style up to 35 guests.

Wine Room

Semi-Private; Seated up to 65 guests; Reception-style up to 100 guests.

Chef's Viewing Lane

Seated up to 130 guests; Reception-style up to 200 guests.

Newbury Dining Room

& More

Rehearsal Dinners

Holiday Parties

Graduation Dinners

Corporate Meetings

Social Gatherings

Baby & Bridal Showers

Prosecco, Tavistock, Veneto, Italy

Chef's Seasonal Selection

Freshly Squeezed Orange Juice

seasonal samplings of Joe's famous desserts

Chef's Dessert Duo

BBQ Rotisserie Chicken

Steamed Mussels

coated with a honey BBQ sauce and grilled

Shrimp & Pineapple Kabobs

Steamed Clams

Maine Lobster

grilled, blackened or fried, lettuce, tomato, red onion, caper-dill tartar sauce, fries

Atlantic Cod Sandwich

scrambled eggs, cheddar cheese, bacon, potatoes

Classic Breakfast Skillet

fried eggs, marbled rye, dijon sauce, potatoes

Housemade Corned Beef Hash

Preheat your oven to 350°F (175°C) to prepare for baking.

Preheat the Oven

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Mix Dry Ingredients

In another bowl, beat the unsalted butter until creamy, then gradually add the sugar, continuing to beat until light and fluffy.

Cream Butter and Sugar

Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.

Add Eggs and Vanilla

Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Combine Mixtures

Grease and flour a 9x13 inch baking pan or line it with parchment paper.

Prepare Baking Pan

Pour the batter into the prepared baking pan and spread it evenly.

Pour Batter into Pan

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Bake

Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cool

While the cake is cooling, wash and slice the fresh strawberries. Rinse the blueberries.

Prepare Toppings

Once the cake has cooled, top it with the sliced strawberries and blueberries, then dust with powdered sugar and garnish with mint leaves.

Assemble

Cut the cake into squares and serve it on plates. Enjoy your delightful 'On Newbury' treat!

Serve

All-purpose flour

Granulated sugar

Baking powder

Salt

Unsalted butter

Eggs

Vanilla extract

Milk

Fresh strawberries

Fresh blueberries

Powdered sugar

Mint leaves

Slice a baguette into 12 pieces, toast them lightly, and top each piece with diced tomatoes, basil, and a drizzle of balsamic glaze.

Prepare Bruschetta

Remove stems from 24 mushrooms and fill the caps with a mixture of cream cheese, garlic, and herbs. Bake at 180°C for 20 minutes.

Stuff Mushrooms

Thread cherry tomatoes, mozzarella balls, and fresh basil onto skewers. Drizzle with olive oil and balsamic vinegar.

Assemble Mini Caprese Skewers

Season 20 chicken breasts with salt, pepper, and herbs. Grill for 6-8 minutes on each side until fully cooked.

Grill Chicken Breasts

Chop seasonal vegetables (like zucchini, bell peppers, and carrots) and toss with olive oil, salt, and pepper. Roast in the oven at 200°C for 30 minutes.

Roast Seasonal Vegetables

Boil 3 kg of potatoes until tender, mash them with butter, cream, salt, and pepper until creamy and smooth.

Prepare Creamy Mashed Potatoes

Prepare a cheesecake batter and fill mini graham cracker crusts. Bake at 160°C for 25 minutes and chill before serving.

Make Mini Cheesecakes

Melt chocolate and mix with whipped cream. Spoon the mixture into cups and refrigerate for at least 2 hours before serving.

Prepare Chocolate Mousse Cups

Pour 5 liters of red wine into carafes for easy serving.

Pour Red Wine

Chill 10 liters of sparkling water and serve in bottles or pitchers.

Serve Sparkling Water

Brew 3 liters of coffee just before serving and offer with cream and sugar.

Brew Coffee

Bruschetta

Stuffed Mushrooms

Mini Caprese Skewers

Grilled Chicken Breast

Roasted Seasonal Vegetables

Creamy Mashed Potatoes

Mini Cheesecakes

Chocolate Mousse Cups

Red Wine

Sparkling Water

Coffee

Place the red wine in the refrigerator for at least 1 hour and white wine for at least 30 minutes before serving. Ensure the sparkling water and sparkling wine are also chilled.

Chill the Wines

Set out the chilled bottles of red and white wine, sparkling water, and sparkling wine on a designated beverage table for guests to serve themselves.

Arrange Beverages

Arrange a variety of cheeses (e.g., cheddar, brie, gouda) on a large platter. Include cheese knives and labels for each type of cheese.

Prepare Cheese Platter

Arrange cured meats (e.g., salami, prosciutto, chorizo) on a large platter alongside crackers and fruits like grapes and figs.

Prepare Charcuterie Board

Place olives in a decorative bowl and set them on the appetizer table.

Set Up Olives

Open the box of breadsticks and place them in a tall glass or jar for easy access.

Display Breadsticks

Spoon hummus into a serving bowl and place it on the appetizer table with a small spoon for serving.

Serve Hummus

Place chocolate truffles on a decorative plate and set them out for guests to enjoy.

Serve Chocolate Truffles

Place the fruit tart on a cake stand or platter for an attractive display.

Present Fruit Tart

White Wine

Sparkling Wine

Cheese Platter

Charcuterie

Olives

Breadsticks

Hummus

Chocolate Truffles

Fruit Tart

Toast slices of baguette until golden brown. Top each slice with a mixture of diced tomatoes, basil, garlic, olive oil, and balsamic glaze.

Clean mushrooms and remove stems. Mix cream cheese, garlic, herbs, and breadcrumbs. Fill each mushroom cap with the mixture and bake at 375°F (190°C) for 20 minutes.

Thread cherry tomatoes, fresh basil leaves, and mozzarella balls onto skewers. Drizzle with balsamic reduction before serving.

Assemble Caprese Skewers

Season chicken breasts with olive oil, salt, and pepper. Grill over medium heat for about 6-7 minutes on each side or until juices run clear.

Grill Chicken

Toss a mixture of seasonal vegetables (like zucchini, bell peppers, and carrots) in olive oil, salt, and herbs. Roast in the oven at 400°F (200°C) for 25-30 minutes.

Roast Vegetables

Boil pasta according to package instructions. Sauté a variety of vegetables (like bell peppers, broccoli, and carrots) in olive oil. Combine with pasta, add parmesan cheese, and serve.

Cook Pasta Primavera

Mix cream cheese, sugar, and vanilla. Pour into mini graham cracker crusts and bake at 325°F (160°C) for 15 minutes. Cool before serving.

Prepare Mini Cheesecakes

Melt chocolate and let cool. Whip cream until soft peaks form. Fold cooled chocolate into whipped cream until fully combined, then chill before serving.

Make Chocolate Mousse

Ensure red and white wines are chilled before serving. Store white wine in the refrigerator and red wine at a cool room temperature.

Chill Wines

Serve sparkling water in chilled glasses with lemon or lime wedges for garnish.

Prepare Sparkling Water

Caprese Skewers

Grilled Chicken

Roasted Vegetables

Pasta Primavera

Chocolate Mousse

Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems. Mix cream cheese, herbs, garlic, and breadcrumbs. Stuff the mixture into the mushroom caps. Bake for 20 minutes until golden.

Prepare Stuffed Mushrooms

Toast slices of baguette until golden. Mix diced tomatoes, basil, garlic, and olive oil. Top each toast with the tomato mixture and drizzle with balsamic glaze.

Make Bruschetta

Preheat the oven to 375°F (190°C). Whisk eggs, cream, cheese, and vegetables. Pour into pastry shells and bake for 25 minutes until set.

Bake Mini Quiches

Season the chicken with herbs, salt, and pepper. Roast in the oven at 375°F (190°C) for about 1 hour, or until the internal temperature reaches 165°F (75°C).

Roast Chicken

Marinate the salmon in lemon juice, olive oil, and herbs. Grill over medium heat for about 6 minutes on each side until cooked through.

Grilled Salmon

Heat oil in a large wok. Add assorted vegetables and stir-fry for 5-7 minutes. Season with soy sauce and serve hot.

Prepare Vegetable Stir-Fry

Boil potatoes until tender. Mash with garlic, butter, milk, and season with salt and pepper to taste.

Make Garlic Mashed Potatoes

Toss romaine lettuce with Caesar dressing, croutons, and parmesan cheese.

Prepare Caesar Salad

Steam or sauté seasonal vegetables until tender. Season with salt and pepper to taste.

Cook Seasonal Vegetables

Melt chocolate and let it cool. Whip cream until soft peaks form. Fold chocolate into cream and chill until set.

Make or buy a tart shell. Fill with pastry cream and top with fresh fruits. Glaze with apricot jam.

Prepare Fruit Tart

Mix cream cheese, sugar, and eggs. Pour into a crust and bake at 325°F (160°C) for 1 hour. Cool before serving.

Bake Cheesecake

Chill the red and white wine before serving. Ensure glasses are clean and serve in appropriate wine glasses.

Serve Red and White Wine

Chill sparkling water and serve in glasses with ice and lemon slices if desired.

Mini Quiches

Vegetable Stir-Fry

Garlic Mashed Potatoes

Caesar Salad

Seasonal Vegetables

Cheesecake

In a large pot, bring salted water to a boil. Add 2 cups of pasta and cook according to package instructions until al dente. Drain and set aside.

Boil the Pasta

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 cloves of minced garlic and sauté until fragrant, about 1 minute.

Sauté Garlic

Add 1 cup of halved cherry tomatoes to the skillet. Cook for about 3-4 minutes until they start to soften.

Add Tomatoes

Add 2 cups of fresh spinach to the skillet. Stir until wilted, about 2 minutes.

Incorporate Spinach

Season the mixture with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of red pepper flakes. Stir well to combine.

Season the Sauce

Add the cooked pasta to the skillet and toss to combine with the sauce. Cook for an additional 2 minutes to heat through.

Combine Pasta and Sauce

Remove from heat and sprinkle with 1 cup of grated Parmesan cheese, 0.5 cup of chopped fresh basil, and 1 teaspoon of lemon zest. Toss gently and serve warm.

On Newbury