Rehearsal Dinners Recipe
Make Rehearsal Dinners Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish
Side Dish
Dessert
Method
Main Dish Preparation
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture all over the chicken breasts.
- 2
Bake the Chicken
Place the seasoned chicken breasts on a baking sheet and bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Side Dish Preparation
- 3
Prepare the Asparagus
While the chicken is baking, rinse the asparagus and trim the ends. Place the asparagus in a baking dish and drizzle with lemon juice and sprinkle with salt.
- 4
Add Cheese
Sprinkle Parmesan cheese over the asparagus and bake in the oven for the last 10-15 minutes of the chicken’s cooking time, until tender.
Dessert Preparation
- 5
Mix the Cake Batter
In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth and well combined.
- 6
Bake the Cake
Pour the batter into a greased cake pan and bake according to package instructions (usually 30-35 minutes at 350°F or 175°C).
- 7
Frost the Cake
Once the cake is cool, spread the chocolate frosting evenly on top.