Shrimp & Pineapple Kabobs Recipe
coated with a honey BBQ sauce and grilled
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Honey BBQ Sauce
Others
Method
Preparation
- 1
Prepare the Skewers
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- 2
Chop the Vegetables
Dice the bell pepper and red onion into bite-sized pieces. Set aside.
- 3
Prepare the Shrimp
If using frozen shrimp, thaw them under cold running water, then peel and devein if necessary.
Honey BBQ Sauce
- 4
Mix the Sauce
In a medium bowl, combine the honey, BBQ sauce, soy sauce, garlic powder, and black pepper. Whisk until well blended.
Assembly and Grilling
- 5
Assemble the Kabobs
Thread the shrimp, pineapple chunks, bell pepper, and red onion onto the soaked skewers, alternating ingredients for a colorful presentation.
- 6
- 7