Newbury Atrium Recipe
Restaurant exclusive; Seated and reception-style for up to 260 guests.
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Ingredients
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Appetizers
Main Course
Desserts
Beverages
Method
Appetizers
- 1
Prepare Bruschetta
Slice a baguette into 12 pieces, toast them lightly, and top each piece with diced tomatoes, basil, and a drizzle of balsamic glaze.
- 2
Stuff Mushrooms
Remove stems from 24 mushrooms and fill the caps with a mixture of cream cheese, garlic, and herbs. Bake at 180°C for 20 minutes.
- 3
Assemble Mini Caprese Skewers
Thread cherry tomatoes, mozzarella balls, and fresh basil onto skewers. Drizzle with olive oil and balsamic vinegar.
Main Course
- 4
Grill Chicken Breasts
Season 20 chicken breasts with salt, pepper, and herbs. Grill for 6-8 minutes on each side until fully cooked.
- 5
- 6
Desserts
- 7
Make Mini Cheesecakes
Prepare a cheesecake batter and fill mini graham cracker crusts. Bake at 160°C for 25 minutes and chill before serving.
- 8
Prepare Chocolate Mousse Cups
Melt chocolate and mix with whipped cream. Spoon the mixture into cups and refrigerate for at least 2 hours before serving.
Beverages
- 9
Pour Red Wine
Pour 5 liters of red wine into carafes for easy serving.
- 10
Serve Sparkling Water
Chill 10 liters of sparkling water and serve in bottles or pitchers.
- 11
Brew Coffee
Brew 3 liters of coffee just before serving and offer with cream and sugar.