Jul 13 2026
Restaurants›Joe’s on Newbury›Newbury Dining Room Recipe

Newbury Dining Room Recipe

Inspired by Joe’s on Newbury
Time3h
Serves130

Seated up to 130 guests; Reception-style up to 200 guests.

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Ingredients

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Appetizers

Main Courses

Sides

Desserts

Beverages

Method

Appetizers

  1. 1

    Prepare Stuffed Mushrooms

    Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems. Mix cream cheese, herbs, garlic, and breadcrumbs. Stuff the mixture into the mushroom caps. Bake for 20 minutes until golden.

  2. 2

    Make Bruschetta

    Toast slices of baguette until golden. Mix diced tomatoes, basil, garlic, and olive oil. Top each toast with the tomato mixture and drizzle with balsamic glaze.

  3. 3

    Bake Mini Quiches

    Preheat the oven to 375°F (190°C). Whisk eggs, cream, cheese, and vegetables. Pour into pastry shells and bake for 25 minutes until set.

Main Courses

  1. 4

    Roast Chicken

    Season the chicken with herbs, salt, and pepper. Roast in the oven at 375°F (190°C) for about 1 hour, or until the internal temperature reaches 165°F (75°C).

  2. 5

    Grilled Salmon

    Marinate the salmon in lemon juice, olive oil, and herbs. Grill over medium heat for about 6 minutes on each side until cooked through.

  3. 6

    Prepare Vegetable Stir-Fry

    Heat oil in a large wok. Add assorted vegetables and stir-fry for 5-7 minutes. Season with soy sauce and serve hot.

Sides

  1. 7

    Make Garlic Mashed Potatoes

    Boil potatoes until tender. Mash with garlic, butter, milk, and season with salt and pepper to taste.

  2. 8

    Prepare Caesar Salad

    Toss romaine lettuce with Caesar dressing, croutons, and parmesan cheese.

  3. 9

    Cook Seasonal Vegetables

    Steam or sauté seasonal vegetables until tender. Season with salt and pepper to taste.

Desserts

  1. 10

    Make Chocolate Mousse

    Melt chocolate and let it cool. Whip cream until soft peaks form. Fold chocolate into cream and chill until set.

  2. 11

    Prepare Fruit Tart

    Make or buy a tart shell. Fill with pastry cream and top with fresh fruits. Glaze with apricot jam.

  3. 12

    Bake Cheesecake

    Mix cream cheese, sugar, and eggs. Pour into a crust and bake at 325°F (160°C) for 1 hour. Cool before serving.

Beverages

  1. 13

    Serve Red and White Wine

    Chill the red and white wine before serving. Ensure glasses are clean and serve in appropriate wine glasses.

  2. 14

    Prepare Sparkling Water

    Chill sparkling water and serve in glasses with ice and lemon slices if desired.

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