Jul 13 2026
Restaurants›Joe’s on Newbury›Housemade Corned Beef Hash Recipe

Housemade Corned Beef Hash Recipe

Inspired by Joe’s on Newbury
Time45m
Serves4

fried eggs, marbled rye, dijon sauce, potatoes

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Ingredients

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Corned Beef Hash

Fried Eggs

Marbled Rye Toast

Dijon Sauce

Method

Corned Beef Hash

  1. 1

    Prepare the Potatoes

    Peel and dice the potatoes into small cubes. Place them in a pot of salted water and boil until tender, about 10-15 minutes. Drain and set aside.

  2. 2

    Cook the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.

  3. 3

    Combine Ingredients

    Add the cooked potatoes and corned beef to the skillet. Season with salt and black pepper. Cook, stirring occasionally, until everything is browned and crispy, about 10-15 minutes.

Fried Eggs

  1. 4

    Fry the Eggs

    In a separate pan, melt the butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny side up, over easy, etc.), about 2-4 minutes.

Marbled Rye Toast

  1. 5

    Toast the Bread

    While the eggs are cooking, toast the slices of marbled rye bread in a toaster or on a skillet until golden brown.

Dijon Sauce

  1. 6

    Mix the Sauce

    In a small bowl, combine the Dijon mustard, mayonnaise, and honey. Mix well until smooth.

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